Dine in menu available for lunch or dinner bookings.
Small
| Name | Dietary | Price |
|---|---|---|
| Garlic toasted flat bread (VEG) | Vegetarian (VEG) | $6.00 |
| Lemon pepper calamari w/ aioli (GF) | Gluten Free (GF) | $15.00 |
| Spanish croquets w/ tuna, mozzarella & herb mayo | $14.00 | |
| Spicy Slow cooked lamb ribs w/ sticky BBQ sauce (GF) | Gluten Free (GF) | $16.00 |
| Southern spiced chicken ribs w/ jerk dipping sauce (6) | $15.00 | |
| Southern spiced chicken ribs w/ jerk dipping sauce (12) | $25.00 |
Burgers
| Name | Dietary | Price |
|---|---|---|
| Beef burger w/ pickles, Swiss cheese, seeded mustard aioli & cos | $15.00 | |
| Double beef burger w/ pickles, Swiss cheese, seeded mustard aioli & cos | $18.00 | |
| Alabama chicken burger w/ mixed leaf, tomato & chipotle mayo | $16.00 | |
| Veggie burger w/ Swiss cheese, spicy slaw & chipotle mayo (VEG) | Vegetarian (VEG) | $14.00 |
| Steak sandwich (125g Porterhouse), w/ caramelized onion, Swiss cheese, seeded mustard aioli & cos | $21.00 |
All served with fries
Parma
Gluten Free option available
| Name | Dietary | Price |
|---|---|---|
| Limerick Parma w/ Napoli sauce, ham & two cheeses | $25.00 | |
| Hawaiian Parma w/ Napoli sauce, ham, two cheeses, pineapple | $26.00 | |
| Rodriguez Parma w/ Napoli sauce, ham, two cheeses, jalapeños, guacamole & sour cream | $28.00 |
Mains
| Name | Dietary | Price |
|---|---|---|
| Bangers n Mash w/ green beans, sweet potato crisps & onion jus | $20.00 | |
| Pie of the day w/ mash & buttered peas | $24.50 | |
| Pan fried Atlantic salmon w/ saffron mash, greens & confit tomato (GF) | Gluten Free (GF) | $28.00 |
| Lemon pepper calamari w/ green salad, fries & aioli (GF) | Gluten Free (GF) | $28.00 |
| Pumpkin risotto w/ peas, feta & roasted nuts (VEG) - Vegan option available | Vegetarian (VEG) | $22.00 |
Steaks
| Name | Dietary | Price |
|---|---|---|
| Black Angus 150 day grain fed porterhouse (GF) - 250g | Gluten Free (GF) | $34.00 |
| Black Angus 150 day grain fed porterhouse (GF) - 400g | Gluten Free (GF) | $40.00 |
| Great Southern Pinnacle scotch fillet (GF) - 300g | Gluten Free (GF) | $38.00 |
All steaks are served w/ potato dauphinoise & broccolini
Add Sauce - red wine jus (GF), mushroom or peppercorn sauce $3/ Butter - garlic butter (GF), truffle butter (GF) or marrow butter (GF) $2
Salad
| Name | Dietary | Price |
|---|---|---|
| Warm salad of cos chickpeas, feta & coriander-mint sauce (VEG) | Vegetarian (VEG) | $17.00 |
Add chicken w/ fat-free yogurt & fresh oregano $7
Sides
| Name | Dietary | Price |
|---|---|---|
| Classic garden salad (VEG) (GF) | Gluten Free (GF), Vegetarian (VEG) | $9.00 |
| Steamed broccolini w/ toasted sesame seeds (V) | Gluten Free (GF), Vegetarian (VEG) | $8.00 |
| Bowl of fries w/ garlic aioli & tomato sauce (VEG) | Vegetarian (VEG) | $11.00 |
| Mash potato (VEG) | Vegetarian (VEG) | $6.00 |
| Poutine w/ cheese mix, house gravy & hot sauce - Add bacon $3/ chicken $5 | $15.00 |
Desserts
| Name | Dietary | Price |
|---|---|---|
| Apple pie w/ vanilla ice cream | $10.00 | |
| Sticky date pudding w/ butterscotch sauce | $10.00 |