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Furphy Ale Battered Trevally w/ green salad, fries & house made tartare sauce |
$23.00 |
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$23.00 |
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300g Black Angus Rump w/ potato dauphinoise & garden salad |
$29.00 |
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$29.00 |
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Pan Seared Barramundi w/ asparagus, cauliflower puree, roast potato & basil oil |
$32.00 |
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$32.00 |
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Pacific Bay Oysters - natural or w/ pickled shallots in sherry (12) |
$36.00 |
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$36.00 |
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Tomato Basil Bruchetta w/ red onion, feta & balsamic glaze |
$10.00 |
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$10.00 |
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